Pumps for Chocolate
Chocolate pumps are specially designed devices for pumping viscous and sensitive products such as chocolate. These pumps ensure that chocolate is pumped accurately and gently without damaging its texture and quality. They are widely used in the food industry to transport chocolate from production tanks to moulding machines or packaging lines. Industrial chocolate pumps have high performance and reliability, which allows you to effectively manage production processes and ensure consistent quality of the final product.
TOP-4 Pumps for chocolate + other products
Internal eccentric gear pump
VALISI internal gear pumps of the VD series are positive displacement pumps with a robust and simple design (only two moving parts). This type of design allows for efficient pumping of both liquid and clean media, as well as highly viscous abrasive media with inclusions (e.g. asphalt, chocolate, honey, etc.). The pumps can pump liquids with a viscosity of 100 ~ 1.000.000 cst. The pumps provide a uniform flow and high pressure. The following gear pump designs are available: without axial support, with axial support, in-line design, monoblock design, and high-speed design.
Valisi lobe pumps
Rotary Lobe Pumps are reliable and efficient solutions for pumping liquids in a wide range of industries that require reliable and wear-resistant technology.
Rotary Lobe Pumps are reliable thanks to its hygiene design, capable of pumping without damaging liquid’s structure, and depending on liquid’s viscosity, Rotary Lobe Pumps have the ability of generating pressure up to 12 Bar.
Pumps for Chocolate
Chocolate pumps are essential equipment in the food industry, designed to pump a viscous and sensitive product such as chocolate. They play a key role in the production of chocolate products, ensuring a continuous and gentle process of transporting the chocolate mass from the production tank to the molding machines or packaging lines.
Industrial pumps for chocolate
Industrial chocolate pumps are designed with the product in mind and ensure gentle handling during pumping. They are able to pump the viscous mass efficiently without damaging it or changing its texture. These pumps have special design features such as sealed joints and rotors made of materials that are resistant to high temperatures and aggressive environments, making them an ideal choice for the food industry.
Pumps for chocolate
A chocolate pump is a reliable and efficient piece of equipment capable of providing a stable and accurate process of pumping chocolate mass. It is equipped with special devices to maintain the optimum temperature of the product and prevent it from solidifying or separating. This type of pump has high performance and durability, which reduces equipment downtime and increases the efficiency of the production process.
Key Considerations for Chocolate Pumps
- Temperature Control: Chocolate must remain within an optimal temperature range to prevent solidification or separation.
- Material Compatibility: Pumps must be made of food-grade stainless steel or other sanitary materials.
- Ease of Cleaning: Hygienic design is crucial for food processing applications.
- Viscosity Handling: Some chocolate formulations are extremely thick, requiring powerful pumps.
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